Coffee Products
At our Royal Himalayan Coffee, we take pride in these three distinct grades of coffee, each telling a different story and catering to various preferences. Whether you seek the elegance of the Extra Premium Coffee, the boldness of Premium Coffee, or the unique character of Regular Coffee, you can explore the diverse flavors and rich coffee culture of Nepal with every cup.
Green Beans
Green coffee beans are the unroasted seeds of the Coffee plant.
These beans undergo a transformation during the roasting process where they develop the familiar coffee flavors, aroma, and brown color associated with the beverage. Their characteristics significantly influence the final taste and quality of the brewed coffee.
Extra Premium Coffee
Our Grade 1 coffee, is the crown jewel of our Nepali coffee company. Grown in the high-altitude regions of the Himalayas, this blend is a harmonious union of exquisite Arabica beans. Carefully handpicked by skilled local farmers, these beans undergo a rigorous selection process to ensure only the finest make it into this grade. The result is a coffee that exudes sophistication and complexity. With a medium roast profile, the Blend offers a vibrant flavor palette of bright citrus notes, complemented by a delicate floral aroma. This coffee is known for its velvety body, a well-balanced acidity, and a smooth, clean finish that leaves you with a lingering sense of warmth and satisfaction. It’s a truly extraordinary coffee experience that encapsulates the beauty of the Nepali Himalayas in every sip.
Premium Coffee
Our Grade 2 offering, is a testament to the rich coffee heritage of the Sindhupalchok region in Nepal. These beans are carefully sourced from select farms in the Sindhupalchok Valley, where ideal microclimates and attentive farming practices contribute to their exceptional quality. This grade features a medium-dark roast that delivers a bold and robust coffee experience. It is characterized by its deep, full-bodied taste, with prominent cocoa and nutty undertones that are perfectly complemented by a subtle hint of spice. The low acidity and long-lasting finish make this coffee an excellent choice for those who enjoy a bolder, more intense cup.
Regular Coffee
Our Grade 3 coffee,represents the more adventurous and rustic side of Nepali coffee. Sourced from the lower-altitude regions near the Terai plains, this coffee carries a unique story and flavor profile. The beans are exposed to the monsoon winds and rains, which impart distinctive earthy and woody notes to the cup. With a dark roast, It offers a bold and hearty brew that’s perfect for those who appreciate a more traditional and strong coffee experience. Its low acidity and lingering, smoky finish make it an excellent choice for those seeking an authentic taste of Nepal’s coffee heritage.
Orthodox Tea
Introducing Orthodox Tea Leaves:
As we continue our commitment to celebrate the diverse agricultural wonders of Nepal, we’re excited to introduce our carefully curated selection of Orthodox Tea Leaves. Just as with our coffee, we have partnered with local tea growers who share our values of quality, sustainability, and community empowerment.
What Sets Our Tea Leaves Apart:
Provenance: Our Orthodox Tea Leaves are grown in the lush foothills of the Himalayas, where the combination of altitude, fertile soil, and pristine air imparts a unique character to the tea. We source our tea from select estates, ensuring each cup tells a story of the Nepalese terroir.
Craftsmanship: Royal Himalayan takes pride in working closely with skilled artisans who pluck and process the tea leaves by hand. This traditional approach allows us to preserve the integrity of the leaves and produce high-quality, full-bodied teas.
Variety: Our range includes an assortment of teas, from delicate white teas to bold black teas, along with oolong and green teas, each offering a distinct taste experience. Explore the subtle floral notes of our white teas or the robust flavors of our black teas.
Sustainability: Just as we have done with our coffee, we are dedicated to sustainable and ethical practices in our tea production. Our tea is grown without the use of harmful chemicals, and we prioritize fair compensation for our growers and workers.
